Titrivin Oenolab Diagnostics AA4, 10 ml

Tarie alcoolica (%): 13.71
Zahar reducator (g/l): 9.99
Glucoza + fructoza (g/l): 9.09
pH: 2.76
Aciditate totala (g H₂SO₄/l): 6.16
Aciditate totala (g acid tartric/l): 9.43
Aciditate volatila (g H₂SO₄/l): 0.60
Aciditate volatila (g acid tartric/l): 0.73
Acid acetic (g/l): 0.71
Acid L-malic (g/l): 2.72
Acid L-lactic (g/l): 0.28
Densitate optica a extractelor: 6.9

Tarie alcoolica (%): 13.66 - 13.76
Zahar reducator (g/l): 9.59 - 10.39
Glucoza + fructoza (g/l): 8.73 - 9.45
pH: 2.74 - 2.78
Aciditate totala (g H2SO4/l): 6.07 - 6.25
Aciditate totala (g acid tartric/l): 9.29 - 9.57
Aciditate volatila (g H2SO4/l): 0.58 - 0.62
Aciditate volatila (g acid tartric/l): 0.71 - 0.76
Acid acetic (g/l): 0.66 - 0.76
Acid L-malic (g/l): 2.58 - 2.86
Acid L-lactic (g/l): 0.25 - 0.31
Densitate optica a extractelor: 6.8 - 7.0

Tarie alcoolica (%): 13.59 - 13.83
Zahar reducator (g/l): 9.19 - 10.79
Glucoza + fructoza (g/l): 7.91 - 10.27
pH: 2.70 - 2.82
Aciditate totala (g H₂SO₄/l): 5.84 - 6.48
Aciditate totala (g acid tartric/l): 8.94 - 9.92
Aciditate volatila (g H₂SO₄/l): 0.54 - 0.66
Aciditate volatila (g acid tartric/l): 0.66 - 0.81
Acid acetic (g/l): 0.57 - 0.85
Acid L-malic (g/l): 2.40 - 3.04
Acid L-lactic (g/l): 0.20 - 0.36
Densitate optica a extractelor: 6.5 - 7.3