Titrivin Oenolab Diagnostics AA1, 10 ml

Tarie alcoolica (%): 9.48
Zahar reducator (g/l): 1.71
Glucoza + fructoza (g/l): 0.85
pH: 3.35
Aciditate totala (g H2SO4/l): 2.54
Aciditate totala (g acid tartric/l): 3.89
Aciditate volatila (g H2SO4/l): 0.23
Aciditate volatila (g acid tartric/l): 0.28
Acid acetic (g/l): 0.27
Acid L-malic (g/l): 0.22
Acid L-lactic (g/l): 0.86
Densitate optica a extractelor:23.30

Tarie alcoolica (%): 9.44 - 9.52
Zahar reducator (g/l): 1.61 - 1.81
Glucoza + fructoza (g/l): 0.81 - 0.89
pH: 3.33 - 3.37
Aciditate totala (g H2SO4/l): 2.50 - 2.58
Aciditate totala (g acid tartric/l): 3.83 - 3.95
Aciditate volatila (g H2SO4/l): 0.21 - 0.25
Aciditate volatila (g acid tartric/l): 0.26 - 0.31
Acid acetic (g/l): 0.26 - 0.30
Acid L-malic (g/l): 0.19 - 0.25
Acid L-lactic (g/l): 0.82 - 0.90
Densitate optica a extractelor: 22.95 - 23.65

Tarie alcoolica (%):
Zahar reducator (g/l):
Glucoza + fructoza (g/l):
pH:
Aciditate totala (g H2SO4/l):
Aciditate totala (g acid tartric/l):
Aciditate volatila (g H2SO4/l):
Aciditate volatila (g acid tartric/l):
Acid acetic (g/l):
Acid L-malic (g/l):
Acid L-lactic (g/l):
Densitate optica a extractelor: